Wild Rice With Mushrooms (macellan) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Wild rice,
1 1/2 cup: Water,
1 tsp: Soy sauce,
1 tsp: Worcestershire sauce,
1 tbsp: Ghee,
1/2 cup: Mushrooms, sliced
2 tbsp: Green peppers, chopped
1 small: Onion, chopped
1 tsp: Basil,
1 tbsp: Parsley,
Directions:
Wash rice well in several changes of cold water. Strain & ensure that
all dirt & stones have been removed.
Combine rice with water. Add the soy sauce & Worcesterhire sauce.
Bring to a boil, reduce heat. Cover and simmer for 70 minutes.
Meanwhile, using a skillet, heat the ghee until hot. Add mushrooms &
onion & saute for 2 minutes. Add the green pepper & continue to
saute for another 3 minutes, until the onion is softened. Toss in the
basil & parsley. Stir & remove from heat.
When the rice has softened & the water has almost been evaporated,
stir in the saute mixture. Let simmer for another 5 minutes. Serve.
Posted by Anne Maclellan in Intercook
Source from luhu.jp
all dirt & stones have been removed.
Combine rice with water. Add the soy sauce & Worcesterhire sauce.
Bring to a boil, reduce heat. Cover and simmer for 70 minutes.
Meanwhile, using a skillet, heat the ghee until hot. Add mushrooms &
onion & saute for 2 minutes. Add the green pepper & continue to
saute for another 3 minutes, until the onion is softened. Toss in the
basil & parsley. Stir & remove from heat.
When the rice has softened & the water has almost been evaporated,
stir in the saute mixture. Let simmer for another 5 minutes. Serve.
Posted by Anne Maclellan in Intercook
Source from luhu.jp
Tags
Grains