Windsors Rice Pilaf With Currants Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Cumin seeds,
2 cup: Chicken stock,
1 cup: Rice,
2 tbsp: Dried currants,
3 tbsp: Italian parsley, chopped
2 tbsp: Almonds, slivered
Salt and pepper,
Directions:
Place cumin seeds in a sauce pan and heat slowly until aromatic. Add
chicken stock, rice, and dried currants and bring to a boil. Cover,
reduce heat to low, and cook until stock is absorbed and rice is
tender, 15 to 20 minutes. Let rice stand, covered for 5 minutes,
then add parsley, almonds, and salt and pepper to taste. Serve
immediately with lamb and vegetables.
Contributor: Windsor Vineyards
Source from luhu.jp
chicken stock, rice, and dried currants and bring to a boil. Cover,
reduce heat to low, and cook until stock is absorbed and rice is
tender, 15 to 20 minutes. Let rice stand, covered for 5 minutes,
then add parsley, almonds, and salt and pepper to taste. Serve
immediately with lamb and vegetables.
Contributor: Windsor Vineyards
Source from luhu.jp