Wine Braised Cornish Hen Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1: , (1 1/4 Lb.) Cornish Hen
1/3 cup: Burgendy OR Dry Red Wine,
1/3 cup: Raspberry OR Red Wine,
Vinegar,
1/2 tsp: Dried Rosemary Crushed,
1/8 tsp: Dried Thyme,
2 large: Cloves Garlic Minced,
Directions:
Remove Giblets From Hen & Discard. Rinse Hen & Remove Skin & Trim
Excess Fat. Split Hen Lengthwise With Poultry Shears. Place Hen,
Meaty Side Down, in A 9 Inch. Square Dish. Combine Remaining
Ingredients, Stirring Well. Pour Over Hen. Bake At 325 For 20 Min.
Then Turn Over & Bake An Additional Hour, Bastingevery 15 Min. Then
Broil 6 Inches From Heat 5 Min.
Serve With Wild Rice, Brussel Sprouts, Cranberry-Onion Relish.
(Fat 6.4. Chol. 76.)
Source from luhu.jp
Excess Fat. Split Hen Lengthwise With Poultry Shears. Place Hen,
Meaty Side Down, in A 9 Inch. Square Dish. Combine Remaining
Ingredients, Stirring Well. Pour Over Hen. Bake At 325 For 20 Min.
Then Turn Over & Bake An Additional Hour, Bastingevery 15 Min. Then
Broil 6 Inches From Heat 5 Min.
Serve With Wild Rice, Brussel Sprouts, Cranberry-Onion Relish.
(Fat 6.4. Chol. 76.)
Source from luhu.jp
Tags
Poultry