Wine Cream--(german) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Dry white wine,
1/2 cup: Sugar,
4: Eggs,
1 tsp: Grated lemon rind,
1 tsp: Grated orange rind,
Directions:
Wine Cream--(German)
Combine all of the ingredients in top of a double boiler. Cook,
beating with a whisk or fork until frothy and thickened. Pour into
serving dishes and chill. Serve with whipped cream if you like.
Source from luhu.jp
Combine all of the ingredients in top of a double boiler. Cook,
beating with a whisk or fork until frothy and thickened. Pour into
serving dishes and chill. Serve with whipped cream if you like.
Source from luhu.jp