Wine Glazed Ham Steaks Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Center-cut ham slice 1"thick,
SAUCE
1/2 cup: Dry white wine,
1/4 cup: Orange juice,
1/4 cup: Maple syrup,
1 tbsp: Cornstarch, dissolved in
2 tsps: white wine vinegar,
1/2 tsp: Dry mustard,
1/4 tsp: Ground ginger,
Directions:
Combine all ingredients except ham in saucepan. Bring the sauce to a
slow boil, stirring constantly, then reduce heat and simmer for a few
minutes. Grill ham over mesquite coals. Brush frequently with sauce
on both sides, allowing 10 minutes of cooking time for each side.
When done, place ham on serving dish, and pour remaining sauce over
entire dish.
Source from luhu.jp
slow boil, stirring constantly, then reduce heat and simmer for a few
minutes. Grill ham over mesquite coals. Brush frequently with sauce
on both sides, allowing 10 minutes of cooking time for each side.
When done, place ham on serving dish, and pour remaining sauce over
entire dish.
Source from luhu.jp