Wine Jelly (tested) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 Envelopes: unflavored,
Gelatin,
1 cup: Cold water,
1 cup: Boiling water,
1 cup: Sugar,
1: Lemon, juiced
1 cup: Sweet wine, (inexpensive:
Tawny port, ruby port,
Blackberry, or sherry--I go
For the color of,
The ruby port or blackberry,
Wine),
Directions:
Soak the gelatin in cold water. Pour boiling water over and add
sugar. Mix to thoroughly dissolve gelatin and sugar. Add wine and
lemon juice. Chill in a pretty bowl (cut or pressed glass is
traditional). Serve a bowl of aforementioned custard sauce on the
side so it can be added at the diners discretion.
Posted by mfaison@pen.k12.va.us (Michele L. Faison) to the Fatfree
Digest [Volume 13 Issue 21] Dec. 22, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp
sugar. Mix to thoroughly dissolve gelatin and sugar. Add wine and
lemon juice. Chill in a pretty bowl (cut or pressed glass is
traditional). Serve a bowl of aforementioned custard sauce on the
side so it can be added at the diners discretion.
Posted by mfaison@pen.k12.va.us (Michele L. Faison) to the Fatfree
Digest [Volume 13 Issue 21] Dec. 22, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp