Wintery Day Bean Soup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Mixed dried beans*,
2 quart: Water,
1 large: Onion chopped,
1 tbsp: Chili powder,
1: 2 T Lemon juice,
2 tbsp: Salt,
2 cup: Diced ham or sliced smoked sausage,
1 Clove: Garlic, minced
1 can: Tomatoes, (28 oz.), chopped
Directions:
(*Use at least 7 varieties of beans - Great Northern, Navy, Black,
Garbanzo, Green Split Peas, Pinto, and Red Beans.) Rinse beans, place
in large kettle, cover with water add salt and soak overnight. Drain
add 2 quarts water and ham/sausage. Simmer for 2-1/2 to 3 hours. Add
onion, garlic, chili powder, tomatoes, and lemon juice. Simmer 45
minutes. Add salt and pepper if desired.
Source from luhu.jp
Garbanzo, Green Split Peas, Pinto, and Red Beans.) Rinse beans, place
in large kettle, cover with water add salt and soak overnight. Drain
add 2 quarts water and ham/sausage. Simmer for 2-1/2 to 3 hours. Add
onion, garlic, chili powder, tomatoes, and lemon juice. Simmer 45
minutes. Add salt and pepper if desired.
Source from luhu.jp
Tags
Soups