Wwms Lightened Cocoa Applesauce Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
-Diane English CRHN32B,
1/2 cup: Reduced-cal tub margarine,
1/2 cup: Granulated sugar,
1 1/2 cup: Applesauce,
2 1/4 cup: All-purpose flour,
3 tbsp: Unsweetened cocoa powder,
2 tsp: Baking soda,
1 tsp: Cinnamon,
1/4 tsp: Ground cloves,
1/4 tsp: Salt,
Pinch nutmeg,
Pinch allspice,
1 1/2 ounce: Chopped pecans,
NUTRITIONAL DATA PER SERVING
*Calories,
*gm Protein,
*gm Carbo,
*gm Fat,
*mg Sodium,
x *mg Chol,
EXCHANGES PER SERVING
*Fat,
1: *Bread,
*Optional Calories,
Directions:
Preheat oven to 350F. Spray a 12-cup Bundt pan with nonstick cooking
spray. In large bowl, with mixer on high speed, beat margarine and
sugar until creamy. Stir in applesauce. In a medium bowl, combine
flour, cocoa, baking soda, cinnamon, cloves, salt, nutmeg, and
allspice. Add to margarine mixture; mix well. Gently stir in nuts.
Spoon into prepared pan. Bake 50-60 minutes, until toothpick inserted
in center comes out clean. Cool on rack.
From Weight Watchers Magazine, December 1992
Source from luhu.jp
spray. In large bowl, with mixer on high speed, beat margarine and
sugar until creamy. Stir in applesauce. In a medium bowl, combine
flour, cocoa, baking soda, cinnamon, cloves, salt, nutmeg, and
allspice. Add to margarine mixture; mix well. Gently stir in nuts.
Spoon into prepared pan. Bake 50-60 minutes, until toothpick inserted
in center comes out clean. Cool on rack.
From Weight Watchers Magazine, December 1992
Source from luhu.jp