Yataklete Kilkil (spiced Vegetables) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: New potatoes,
1 each: Broccoli head, stem included
5 large: Carrots, sliced in small, rounds
1 small: Cauliflower, coarsely choppe
1 medium: Onion, coarsely chopped
1/2 cup: Ghee,
Directions:
If potatoes are very small, leave them whole: if not quarter them.
Remove tough outer fibre of the broccoli stalk. Chop the whole thing.
Steam over boiling water the potatoes, broccoli stem, carrots &
cauliflower. After 10 minutes, add the broccoli florets & steam for a
few more minutes. Vegetables should be just tender. Meanwhile, in a
heavy skillet, saute the onions in half the ghee until they are
transparent. Mix in the steamed vegetables except the broccoli
florets. Cover & cook for 6 to 8 minutes, stirring frequently. Add
broccoli & cook another 5 minutes. Heat remaining ghee & pass around
at the table. Serve with injera.
Source from luhu.jp
Remove tough outer fibre of the broccoli stalk. Chop the whole thing.
Steam over boiling water the potatoes, broccoli stem, carrots &
cauliflower. After 10 minutes, add the broccoli florets & steam for a
few more minutes. Vegetables should be just tender. Meanwhile, in a
heavy skillet, saute the onions in half the ghee until they are
transparent. Mix in the steamed vegetables except the broccoli
florets. Cover & cook for 6 to 8 minutes, stirring frequently. Add
broccoli & cook another 5 minutes. Heat remaining ghee & pass around
at the table. Serve with injera.
Source from luhu.jp