Yeast Ferment Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Medium-size: potato,
1 tsp: Salt,
4 cup: Water,
1 Cake: dry yeast,
1 tbsp: Sugar,
Directions:
The fermentation period for bread made with dry yeast may be
shortened if the following yeast ferment is first prepared:
Crumble yeast and soften in 1/2 cup water. Wash, pare, and boil
potato in 3 1/2 cups water. Drain potato. Save potato water. Mash
potato and add sugar and salt. Cool to lukewarm. Add yeast, and
potato water. If necessary add water to make 1 quart of the mixture.
Cover unused portion may be stored in the refrigerator and kept for
several days. The Household Searchlight - 1941
Source from luhu.jp
shortened if the following yeast ferment is first prepared:
Crumble yeast and soften in 1/2 cup water. Wash, pare, and boil
potato in 3 1/2 cups water. Drain potato. Save potato water. Mash
potato and add sugar and salt. Cool to lukewarm. Add yeast, and
potato water. If necessary add water to make 1 quart of the mixture.
Cover unused portion may be stored in the refrigerator and kept for
several days. The Household Searchlight - 1941
Source from luhu.jp
Tags
: breads