Yogurt Cheese Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Low-fat plain yogurt,
Directions:
Line colander with large paper coffee filter or double-layered
cheesecloth. Place over large bowl. Pour yogurt into sieve. Cover
with plastic wrap. Refrigerate 8 hours or overnight; drain liquid
from bowl. Transfer cheese to clean bowl. Refrigerate, covered, up to
1 week.
Source from luhu.jp
cheesecloth. Place over large bowl. Pour yogurt into sieve. Cover
with plastic wrap. Refrigerate 8 hours or overnight; drain liquid
from bowl. Transfer cheese to clean bowl. Refrigerate, covered, up to
1 week.
Source from luhu.jp