Yucca Root Soup Or Manioc Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Yucca root, peeled and cut
Into pieces,
5 tsp: Organic Gourmet veggie,
Broth,
5 cup: Water, (more if needed to
Cover the veggies),
2: Onions, chopped and sauted
In some of the broth,
Salt and pepper to taste,
Directions:
Boil the yucca root pieces in the broth until tender (about 20
minutes) along with the sauted onion pieces.
When tender, put into the blender a portion at a time.
It thickens by itself. Add salt and pepper to taste.
It made about 4-5 good sized bowls of soup. Serve with some good
bread
Posted by Barbara Zimmerman to the Fatfree Digest
[Vol. 14 Issue 9] Jan. 9, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp
minutes) along with the sauted onion pieces.
When tender, put into the blender a portion at a time.
It thickens by itself. Add salt and pepper to taste.
It made about 4-5 good sized bowls of soup. Serve with some good
bread
Posted by Barbara Zimmerman
[Vol. 14 Issue 9] Jan. 9, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80
Source from luhu.jp