Yum-a-setta Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Hamburger,
Salt and pepper,
Little brown sugar,
1/4: Onion chopped,
1 Can: tomato soup, undiluted
1 Can: cream of chicken soup, undiluted
16 ounce: Egg noodles,
8 ounce: Processed cheese,
Directions:
Brown hamburger with salt, pepper, brown sugar and onion. Add tomato
soup. Cook egg noodles; drain. Add cream of chicken soup. Layer
hamburger mixture and noodle mixture in casserole dish with processed
cheese between layers. Bake at 350 degrees for 30 minutes. I use a
2-quart casserole dish and bake covered. Let me know if you like this.
Debra MacLean 218 Goldwin Smith Hall Philosophy Department Cornell
University Ithaca, NY 14853-3201
Source from luhu.jp
soup. Cook egg noodles; drain. Add cream of chicken soup. Layer
hamburger mixture and noodle mixture in casserole dish with processed
cheese between layers. Bake at 350 degrees for 30 minutes. I use a
2-quart casserole dish and bake covered. Let me know if you like this.
Debra MacLean 218 Goldwin Smith Hall Philosophy Department Cornell
University Ithaca, NY 14853-3201
Source from luhu.jp
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