Yum Yum Cake By Shelly Weidner Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cherry pie filling,
1 package: Cake mix-white or yellow,
1 cup: Pecans-chopped,
1 cup: Apple pie filling,
1 1/2: Margarine-melted, sticks
Directions:
1. In 9 x 13 inch pan, spread pie fillings. Spread dry cake mix over
top of
pie fillings. Drizzle melted margarine over cake mix. Sprinkle
pecans
on top. Do not stir or mix. 2. Bake in 325 degree oven at 1 hour
and 10 minutes. Leave in pan. 3. Serve hot or cold with whip cream or
ice cream.
Source from luhu.jp
top of
pie fillings. Drizzle melted margarine over cake mix. Sprinkle
pecans
on top. Do not stir or mix. 2. Bake in 325 degree oven at 1 hour
and 10 minutes. Leave in pan. 3. Serve hot or cold with whip cream or
ice cream.
Source from luhu.jp