Yum Yum Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 package: Lemon cake mix,
1 package: Vanilla instant pudding,
Small size,
1 1/2 cup: Milk,
8 ounce: Cream cheese, softened
1 can: Crushed pineapple drained,
Small can,
8 ounce: Non dairy whipped topping,
Directions:
Prepare cake mix according to instructions on box. Lightly grease and
flour a jelly roll pan. Spread cake mix evenly onto pan. Combine
pudding mix and milk, stir until no lumps remain. In a separate bowl,
with an electric mixer, whip cream cheese for 3 minutes. Combine
pudding and cream cheese, add pineapple. Mix until well incorporated.
Spread over cake. Top with non-dairy whipped topping. Sprinkle
coconut on top. Slice and serve. Refrigerate leftover cake.
Source from luhu.jp
flour a jelly roll pan. Spread cake mix evenly onto pan. Combine
pudding mix and milk, stir until no lumps remain. In a separate bowl,
with an electric mixer, whip cream cheese for 3 minutes. Combine
pudding and cream cheese, add pineapple. Mix until well incorporated.
Spread over cake. Top with non-dairy whipped topping. Sprinkle
coconut on top. Slice and serve. Refrigerate leftover cake.
Source from luhu.jp
Tags
Desserts