Zabaglione Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
4 each: Egg yolks,
2 tbsp: Sugar, powdered
2 tbsp: Sherry,
Directions:
Beat egg yolks and powdered sugar till thick. Put in a heavy bowl
over hot water. Beat constantly, adding a little sherry at a time,
until the mixture starts to hold shape. Place immediately into heated
cups for serving warm or cold. Use of marsala instead of sherry is
traditional.
Source from luhu.jp
over hot water. Beat constantly, adding a little sherry at a time,
until the mixture starts to hold shape. Place immediately into heated
cups for serving warm or cold. Use of marsala instead of sherry is
traditional.
Source from luhu.jp
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Desserts