Zanzibar Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Chicken thighs or drumsticks,
2 tsp: Cinnmon,
1/2 tsp: Salt,
1/4 tsp: Freshly ground pepper,
2 tbsp: Vegetable oil,
1 medium: Onion chopped,
1 Clove: garlic crushed thru a press,
3/4 cup: Orange juice,
3 tbsp: Raisins,
1/3 cup: Slivered almonds,
Directions:
1. Season chicken with cinnman, cloves, salt and pepper. In a large
frying pan, heat oil over medium-high heat. Add chicken, in batches
if necessary, and cook, turning until browned, about 10 minutes.
Remove and set aside.
2. Add onion to pan. Cook until soft, about 3 minutes. Add garlic
and cook 1 minute longer.
3. Return chicken to pan. Add orange jui8ce and raisins. Cover,
reduce heat and simmer 15 minutes until chicken is tender. Garnish
with almonds.
Source from luhu.jp
frying pan, heat oil over medium-high heat. Add chicken, in batches
if necessary, and cook, turning until browned, about 10 minutes.
Remove and set aside.
2. Add onion to pan. Cook until soft, about 3 minutes. Add garlic
and cook 1 minute longer.
3. Return chicken to pan. Add orange jui8ce and raisins. Cover,
reduce heat and simmer 15 minutes until chicken is tender. Garnish
with almonds.
Source from luhu.jp