Zaporozhste Yogurt Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Lemon juice,
2 tsp: Yellow mustard,
2 each: Bay leaves,
1 cup: Carrots shredded,
1 tsp: Dill fresh, chopped
2 large: Cloves garlic, crushed
1 tsp: Nutmeg,
1/2 tsp: Thyme,
1 1/2 cup: Yogurt, plain
1 1/2 cup: Plain breadcrumbs,
4: Skinless, boneless chicken breasts salt and pepper to taste
Directions:
Put yogurt in medium-sized bowl. Add lemon juice, mustard, garlic,
and other spices. Mix thoroughly. Place breadcrumbs in separate bowl.
Rinse chicken and pat dry. Dip each breast first into yogurt
mixture, covering top and bottom. Next, roll each piece in
breadcrumbs, coating the chicken. Bake in a 350 degree F pre-heated
oven for 45 minutes. Serve with either rice or noodles.
Source from luhu.jp
and other spices. Mix thoroughly. Place breadcrumbs in separate bowl.
Rinse chicken and pat dry. Dip each breast first into yogurt
mixture, covering top and bottom. Next, roll each piece in
breadcrumbs, coating the chicken. Bake in a 350 degree F pre-heated
oven for 45 minutes. Serve with either rice or noodles.
Source from luhu.jp