Zesta Dessert Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
40: Soda crackers, (didnt specify, but I believe they should be
Crushed),
1/2 cup: Butter,
4: Egg whites,
1 cup: Sugar,
1 pinch: Of salt,
1/2 tsp: Vanilla,
1 can: Pie filling, blueberry, raspberry or cherry
1/2 pint: Whipping cream,
2 tsp: Powdered sugar,
Directions:
Combine crackers with butter and press on bottom of a 9x13" baking
pan, reserving 1/4 cup for topping. Beat egg whites until stiff peaks
form, then gradually add sugar, salt, and vanilla. Spread egg white
mixture over cracker crumbs and bake in 325 degree oven 10 to 15
minutes; Cool. Spread pie filling over top. Beat whipping cream until
stiff and add powdered sugar. Spread over top of pie filling and
refrigerate. Cut into squares to serve.
From: The Budget, October 2 nd 1991
Source from luhu.jp
pan, reserving 1/4 cup for topping. Beat egg whites until stiff peaks
form, then gradually add sugar, salt, and vanilla. Spread egg white
mixture over cracker crumbs and bake in 325 degree oven 10 to 15
minutes; Cool. Spread pie filling over top. Beat whipping cream until
stiff and add powdered sugar. Spread over top of pie filling and
refrigerate. Cut into squares to serve.
From: The Budget, October 2 nd 1991
Source from luhu.jp
Tags
Desserts