Zesty Chili Sirloin Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Beef top sirloin steak, (boneless), cut 3/4" thick
1/4 cup: Prepared salsa,
SEASONING
1 tsp: Finely minced garlic,
1 tsp: Chili powder,
Directions:
1. Combine seasoning ingredients, 1/2 teaspoon salt and 1/2 teaspoon
pepper; press evenly into both sides of beef steak.
2. Heat large nonstick skillet over medium heat until hot. Place
steak in skillet; cool 10 to 13 minutes for medium rare to medium
doneness, turning once.
3. Trim Fat from steak. Carve steak crosswise into slices. serve with
salsa.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
pepper; press evenly into both sides of beef steak.
2. Heat large nonstick skillet over medium heat until hot. Place
steak in skillet; cool 10 to 13 minutes for medium rare to medium
doneness, turning once.
3. Trim Fat from steak. Carve steak crosswise into slices. serve with
salsa.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp