Zesty Coconut Cream Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Coco Lopez cream of coconut,
1/4 cup: Cider vinegar,
1 each: .70 ounce pk. italian dressing mix,
Directions:
In small jar with tight-fitting lid or bowl, combine ingredients; mix
well. Chill to blend flavors. Stir before serving. Serve with tossed
green salads, fruit salads, or with coleslaw. Refrigerate leftovers.
Coco Lopez Cookbook
Source from luhu.jp
well. Chill to blend flavors. Stir before serving. Serve with tossed
green salads, fruit salads, or with coleslaw. Refrigerate leftovers.
Coco Lopez Cookbook
Source from luhu.jp