Zesty Corn Relish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
17 ounce: Corn, Whole Kernel, Drained
4 ounce: Pimento, Chopped, Drained
1/3 cup: Sweet Relish,
1/3 cup: Bell Pepper, Chopped
1/4 cup: Sugar,
1/4 cup: Onion, Chopped
1/4 cup: Vinegar,
1 tbsp: Mustard, Prepared
1 tsp: Cornstarch,
1/2 tsp: Celery Seed,
Directions:
In a medium saucepan, combine all ingredients; mix well. Bring to a
boil and boil for 1-2 minutes or until clear and thickened, stir
occasionally. Refrigerate for several hours to blend flavors. Store
in refrigerator for up to 3 weeks. From: Syds Cookbook.
Source from luhu.jp
boil and boil for 1-2 minutes or until clear and thickened, stir
occasionally. Refrigerate for several hours to blend flavors. Store
in refrigerator for up to 3 weeks. From: Syds Cookbook.
Source from luhu.jp