Zesty Fried Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: CORNMEAL,
1 tsp: PAPRIKA,
1/2 tsp: SALT,
1/2 tsp: GARLIC POWDER,
1/2 tsp: PEPPER,
1/4 tsp: GROUND CUMIN,
4 each: CHICKEN BREAST HALVES,
Directions:
IN A MEDIUM BOWL, COMBINE THE CORNMEAL, SALT, CUMIN, GARLIC POWDER,
PAPRIKA AND PEPPER. DEBONE AND SKIN THE CHICKEN BREASTS AND RINSE
THROUGHLY BUT DO NOT PAT DRY. COAT BREASTS EVENLY WITH CORNMEAL
MIXTURE ON ALL SIDES. SPRAY A COLD SKILLET WITH NO STICK COOKING
SPRAY AND HEAT OVER MEDIUM HIGH HEAT. COOK CHICKEN FOR 8 TO 10
MINUTES TURNING OCCASIONALLY TO BROWN ON ALL SIDES. COOK UNTIL NO
LONGER PINK.
Source from luhu.jp
PAPRIKA AND PEPPER. DEBONE AND SKIN THE CHICKEN BREASTS AND RINSE
THROUGHLY BUT DO NOT PAT DRY. COAT BREASTS EVENLY WITH CORNMEAL
MIXTURE ON ALL SIDES. SPRAY A COLD SKILLET WITH NO STICK COOKING
SPRAY AND HEAT OVER MEDIUM HIGH HEAT. COOK CHICKEN FOR 8 TO 10
MINUTES TURNING OCCASIONALLY TO BROWN ON ALL SIDES. COOK UNTIL NO
LONGER PINK.
Source from luhu.jp