Asparagus With Toasted Pine Nuts And Lemon Vi Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Asparagus, fresh spears
3 tbsp: Pine nuts,
1/4 cup: Olive oil,
1 tbsp: Lemon juice, fresh
1 Clove: garlic, crushed
1/2 tsp: Salt,
1/2 tsp: Basil, dried whole
1/2 tsp: Oregano, dried whole
Pepper, freshly ground
Directions:
Snap off tough ends of asparagus. Remove scales from stalks with knife or
vegetable peeler, if desired. Place spears in a steaming rack over boiling
water; cover and steam 4-5 minutes or until spears are crisp-tender.
Transfer to a serving platter. Sautee pine nuts in a small skillet over
medium heat 2-3 minutes, until browned. Set aside. Combine olive oil and
remaining ingredients in a medium saucepan; stir with a wire whisk to
blend. Cook over medium heat 2-3 minutes or until thoroughly heated,
stirring constantly. Pour over asparagus. Sprinkle with pine nuts. Let
stand to room temperature before serving.
Source from luhu.jp
vegetable peeler, if desired. Place spears in a steaming rack over boiling
water; cover and steam 4-5 minutes or until spears are crisp-tender.
Transfer to a serving platter. Sautee pine nuts in a small skillet over
medium heat 2-3 minutes, until browned. Set aside. Combine olive oil and
remaining ingredients in a medium saucepan; stir with a wire whisk to
blend. Cook over medium heat 2-3 minutes or until thoroughly heated,
stirring constantly. Pour over asparagus. Sprinkle with pine nuts. Let
stand to room temperature before serving.
Source from luhu.jp