Aubergine And Sesame Pate Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1/2 medium: Aubergine,
1: Crushed garlic cloves,
1 1/2 tbsp: Tahini,
1/4: Juice of 1 lemon,
1 tbsp: Olive oil,
Seasoning,
GARNISH
Toasted Sesame seeds,
Cayenne Pepper,
Flatleaf Parsley,
Directions:
1> Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for
25-30 minutes until tender. Cool slightly , then peel and
puree the flesh in a blender or processor.
2. Add the garlic, tahini and lemon juice and process until mixed.
With the motor running, drizzle in the oil to make a smooth paste.
Season to taste.
Transfer to a serving dish, garnish and serve cold with pitta bread.
Source from luhu.jp
25-30 minutes until tender. Cool slightly , then peel and
puree the flesh in a blender or processor.
2. Add the garlic, tahini and lemon juice and process until mixed.
With the motor running, drizzle in the oil to make a smooth paste.
Season to taste.
Transfer to a serving dish, garnish and serve cold with pitta bread.
Source from luhu.jp