Aussie Meat Pie Filling Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Minced steak, ground beef
Fine chopped onion,
pn Mixed herbs,
Salt and pepper,
Gravy:,
Dripping, (solid oil will
Do),
Plain flour,
Water from the meat mix,
Directions:
Try this - minced steak (ground beef), some fine chopped onion, pinch
of mixed herbs, salt and pepper to your taste. Boil in water until
cooked. Make a gravy - melt a little dripping (solid oil will do).
Mix in plain flour until all fat is absorbed (it becomes crumbly).
Slowly add water from the meat mix and stir over low heat. Add water
until it becomes a nice gravy mix. (As thick or thin as you like.)
Mix this gravy in with the meat. That is your pie filling.
Roy Thompson South Australia.
roy.thompson@cg.dircsa.org.au
soc.culture.australian
Source from luhu.jp
of mixed herbs, salt and pepper to your taste. Boil in water until
cooked. Make a gravy - melt a little dripping (solid oil will do).
Mix in plain flour until all fat is absorbed (it becomes crumbly).
Slowly add water from the meat mix and stir over low heat. Add water
until it becomes a nice gravy mix. (As thick or thin as you like.)
Mix this gravy in with the meat. That is your pie filling.
Roy Thompson South Australia.
roy.thompson@cg.dircsa.org.au
soc.culture.australian
Source from luhu.jp