Bacon And Cheese Eggs Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6: Hard cooked eggs,
3 tbsp: Mayonnaise,
2 slice: Crisp bacon,
2 tsp: Vinegar,
1/4 cup: Grated cheddar,
1/8 tsp: Salt,
Directions:
Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt.
Fill egg white halves. Top with crumbled bacon.
From: Barbara Younger (FCTP67A) - Prodigy Posted by: Debbie Carlson -
Cooking Echo
Source from luhu.jp
Fill egg white halves. Top with crumbled bacon.
From: Barbara Younger (FCTP67A) - Prodigy Posted by: Debbie Carlson -
Cooking Echo
Source from luhu.jp