Beef And Broccoli With Garlic Sauce Recipe

Beef And Broccoli With Garlic Sauce Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1 lbs: Beef steak,
1 tbsp: Vegetable oil,
1/2 tsp: Salt,
1 dash: White pepper,
1 1/2 lbs: Broccoli,
1 tsp: Cornstarch,
1 tsp: Sesame oil,
1/4 cup: Chicken broth,
2 tbsp: Vegetable oil,
1 tbsp: Vegetable oil,
1 tbsp: Finely chopped garlic,
1 tsp: Finely chopped ginger root,
2 tbsp: Brown bean sauce,
1 cup: Sliced canned bamboo shoots,

Directions:

Trim fat from beef steak; cut beef lengthwise into 2-inch strips. Cut
strips crosswise into 1/8-inch slices. Toss beef, 1 tbs vegetable oil, the
salt and white pepper in a glass or plastic bowl. Cover and refrigerate 30
minutes. Pare outer layer from broccoli stems. Cut broccoli lengthwise into
1-inch stems; remove flowerets. Cut stems into 1 inch pieces. Place
broccoli in boiling water; heat to boiling. Cover and cook 2 minutes;
drain. Immediately rinse in cold water; drain. Mix cornstarch, sesame oil
and broth. Heat 12-inch skillet or wok until very hot. Add 2 tbs vegetable
oil; rotate skillet to coat bottom. Add beef; stir-fry 2 minutes or until
beef is brown. Remove beef from skillet. Heat skillet until very hot. Add 1
tbs vegetable oil; rotate skillet to coat bottom. Add garlic, ginger root
and bean sauce; stir-fry 30 seconds. Add bamboo shoots; stir-fry 1 minute.
Stir in beef and broccoli. Stir in cornstarch mixture; cook and stir 15
seconds or until thickened.


Source from luhu.jp