Beef And Tofu Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Beef broth,
1 tbsp: Cornstarch,
2 tbsp: Water,
1 tsp: Brown sugar,
2 tbsp: Oil,
1/2 lbs: Lean ground beef,
1 centiliter: Garlic minced,
2 cup: Shredded Chinese cabbage,
1/2 lbs: Tofu, cut into 1/2" cubes
3 cup: Hot cooked rice,
2: Green onions with tops,
Sliced,
Directions:
Bring broth to a boiling medium sauce pan.Combine cornstarch and water in a
small bowl.Set aside.Heat oil in wok over high heat.Add beef.Stir fry until
no longer pink,breaking larger pieces with a wooden spoon.Add garlic and
Chinese cabbage.Stir fry about 1 minute.Reduce heat and add broth
mixture;stir until thickened.Add tofu;gently stir until heated,about 1
minute.Spoon tofu mixture over rice and garnish with green onions.Serves 4.
Source from luhu.jp
small bowl.Set aside.Heat oil in wok over high heat.Add beef.Stir fry until
no longer pink,breaking larger pieces with a wooden spoon.Add garlic and
Chinese cabbage.Stir fry about 1 minute.Reduce heat and add broth
mixture;stir until thickened.Add tofu;gently stir until heated,about 1
minute.Spoon tofu mixture over rice and garnish with green onions.Serves 4.
Source from luhu.jp