Best Of The Border Barbecue Brisket-austin American 7/94 Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
9: To 10 pound brisket,
5 tbsp: Best of the Border Dry Rub,
1/4 cup: Full-flavor beer Barbecue sauce of choice,
Directions:
Preheat barbecue pit to 250 degrees. Cut off fat wedge near large end of
brisket, then pat dry evenly over meat. Place brisket in barbecue pit, fat
side up, and cook at 250 to 275 degrees for 4 hours. Remove meat from pit.
Make a foil bag large enough to hold brisket from extra-heavy-duty foil,
leaving one side open. Put meat in bag and add beer. Seal all edges of foil
well. Return brisket in bag to pit. Raise temperature to 300 degrees. Let
pit cook back down to 225 to 250 degrees and cook another 3 hours. Remove
brisket from pit, top with favorite barbecue sauce. Slice and serve. Serves
16 to
20. -- Texas Barbecue
From: Bluebeard #103 @4903 6 Date: 08-10-01
Source from luhu.jp
brisket, then pat dry evenly over meat. Place brisket in barbecue pit, fat
side up, and cook at 250 to 275 degrees for 4 hours. Remove meat from pit.
Make a foil bag large enough to hold brisket from extra-heavy-duty foil,
leaving one side open. Put meat in bag and add beer. Seal all edges of foil
well. Return brisket in bag to pit. Raise temperature to 300 degrees. Let
pit cook back down to 225 to 250 degrees and cook another 3 hours. Remove
brisket from pit, top with favorite barbecue sauce. Slice and serve. Serves
16 to
20. -- Texas Barbecue
From: Bluebeard #103 @4903 6 Date: 08-10-01
Source from luhu.jp