Blender Lemon Drink Recipe
Yield: 2 PintsRecipe by luhu.jp
Ingredients:
2: Lemons, thin skinned
45 milliliter: Caster sugar,
560 milliliter: Water,
1: Egg,
4: Ice cubes,
Mint sprigs,
Directions:
Wipe lemons, cut into pieces and place in blender. Add sugar and
water and blend for 30 seconds. Wash egg and add, whole to the
blender with the ice cubes. Replace lid and blend for further 30
seconds. Strain into a jug or glass, add ice if liked and decorate
with mint sprigs.
From "Mixer and Blender Cookery"
Typed and posted by Vicki Crawford - Australia
Source from luhu.jp
water and blend for 30 seconds. Wash egg and add, whole to the
blender with the ice cubes. Replace lid and blend for further 30
seconds. Strain into a jug or glass, add ice if liked and decorate
with mint sprigs.
From "Mixer and Blender Cookery"
Typed and posted by Vicki Crawford - Australia
Source from luhu.jp