Zingy Tomato-orange Bouillon Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Low Sodium Tomato Juice,
2 can: Low Sodium "Beef" Broth --,
Vegetarian from HFS,
1/4 tsp: Celery Salt,
ds Hot Pepper Sauce,
12 ounce: Frozen Orange Juice,
Concentrate, thawed
Undiluted,
2 tbsp: Lemon Juice,
, (10 3/4 oz) each
Directions:
Makes a great appetizer.
In large pan, heat tomato juice, bouillon, celery salt and hot pepper
sauce. Simmer 10 min. Add orange juice and lemon juice just before
serving. Heat, but DO NOT BOIL.
Serves 6 - 8.
Posted by Posted by Posted by Posted by Posted by Posted by Posted by
Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol.
11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
In large pan, heat tomato juice, bouillon, celery salt and hot pepper
sauce. Simmer 10 min. Add orange juice and lemon juice just before
serving. Heat, but DO NOT BOIL.
Serves 6 - 8.
Posted by Posted by Posted by Posted by Posted by Posted by Posted by
Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol.
11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp