Zoji Potato Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Diced potato, peeled
1 cup: Water,
1 1/2 tbsp: Applesauce,
2 tbsp: Sugar,
1 tsp: Salt,
3 cup: Bread Flour,
1 package: Yeast,
Directions:
In small saucepan place diced potato in water. Boil. Cook uncovered
about 15 minutes or until potato is soft. Dont drain liquid. Mash
potato into liquid.
Measure potato and liquid. Add water or milk to make 1 1/4 cups. Put
in other ingredients...yeast on flour.
Source from luhu.jp
about 15 minutes or until potato is soft. Dont drain liquid. Mash
potato into liquid.
Measure potato and liquid. Add water or milk to make 1 1/4 cups. Put
in other ingredients...yeast on flour.
Source from luhu.jp