Zombie Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Measure dark rum,
1: Measure light rum,
1: Measure apricot brandy,
1/2: Measure lemon juice,
1/2: Measure pineapple juice,
1/2: Measure orange juice,
Directions:
Place ingredients in a blender with ice and blend until smooth. Pour
into a large goblet or tankard and top with crushed ice. Decorate
with slices of pineapple, orange, lemon, lime and a marachino cherry.
Source from luhu.jp
into a large goblet or tankard and top with crushed ice. Decorate
with slices of pineapple, orange, lemon, lime and a marachino cherry.
Source from luhu.jp