Zolas Rolls Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Yeast,
1 1/2 cup: Warm water,
3 cup: Flour,
2 tbsp: Sugar,
1/2 tsp: Salt,
1 tbsp: Veg. oil,
Directions:
Put the yeast in the lukewarm water and let it dissolve. Mix the
flour, sugar and salt to-gether and when the yeast is ready pour into
flour mixture along with the oil, mix well until the dough is smooth
and elastic. Cover and let rise 1 hour. Cut into 1 oz. pieces and
roll into balls and put on greased cookie sheet, let rise another 15
minutes. Bake in 325 oven about 20 minutes.
Source from luhu.jp
flour, sugar and salt to-gether and when the yeast is ready pour into
flour mixture along with the oil, mix well until the dough is smooth
and elastic. Cover and let rise 1 hour. Cut into 1 oz. pieces and
roll into balls and put on greased cookie sheet, let rise another 15
minutes. Bake in 325 oven about 20 minutes.
Source from luhu.jp