Zraziki Po Krakowsku (beef Roll-ups) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Round steak,
1 cup: Bread crumbs,
1: Onion, grated
1: Egg, beaten
8 tbsp: Butter, melted
1 tbsp: Chopped parsley,
2 cup: Water,
Salt and pepper,
Directions:
Cut steak into thin pieces, about 4 1/2 by 2 inches. Score, sprinkle
with salt and pepper. Combine bread crumbs, egg, onion and 4 T of the
melted butter, salt and pepper. Spread the dressing on each piece of
meat, roll up and fasten with a skewer or a toothpick. Roll in flour
and brown in remaining butter. Add 2 cups of water (meat stock if you
have it) and simmer 1 1/2 hours. Remove toothpicks. Pour gravy over
meat. Garnish with chopped parsley and serve with mashed potatoes.
Source from luhu.jp
with salt and pepper. Combine bread crumbs, egg, onion and 4 T of the
melted butter, salt and pepper. Spread the dressing on each piece of
meat, roll up and fasten with a skewer or a toothpick. Roll in flour
and brown in remaining butter. Add 2 cups of water (meat stock if you
have it) and simmer 1 1/2 hours. Remove toothpicks. Pour gravy over
meat. Garnish with chopped parsley and serve with mashed potatoes.
Source from luhu.jp
Tags
Beef