Zucchine A Fiammifero (matchstick Zucchini Sa Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 small: Zucchini, lightly steamed
1 tbsp: Olive oil,
1 large: Garlic clove, minced
1 1/2 tbsp: Rosemary, minced
1 1/2 tbsp: Sage leaves, minced
1 tbsp: Lemon juice,
1/4 cup: Olive oil,
1 tsp: Salt,
Black pepper,
Directions:
Let the steamed zucchini cool. Warm 1 tb olive oil in a small saute
pan over very low heat & add the garlic. Let it sweat so that the
flavour infuses the oil. Add the rosemary & sage & let them wilt in
the oil for a minute or so. Cut the cooled zucchini into strips the
size of kitchen matchsticks & place them in the salad bowl. Whisk
together the lemon juice, 1/4 c olive oil, salt, pepper & garlic-herb
infused oil. Toss carefully, being extremely careful not damage the
fragile zucchini pieces. Serve at room temperature.
Source from luhu.jp
pan over very low heat & add the garlic. Let it sweat so that the
flavour infuses the oil. Add the rosemary & sage & let them wilt in
the oil for a minute or so. Cut the cooled zucchini into strips the
size of kitchen matchsticks & place them in the salad bowl. Whisk
together the lemon juice, 1/4 c olive oil, salt, pepper & garlic-herb
infused oil. Toss carefully, being extremely careful not damage the
fragile zucchini pieces. Serve at room temperature.
Source from luhu.jp