Zucchini & Carrot Appetizer Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
EVA ESTES BXGT29B,
1 medium: Zucchini,
2 tbsp: Oil,
1 1/2 tsp: Wine vinegar or lemon juice,
ds Salt,
ds Pepper,
Mixed herbs, opt
2 medium: Carrots,
Install medium slicer and feed zucchini into tube. Remove sliced,
Directions:
zucchini and set aside. Put oil, vinegar, salt, pepper and mixed
herbs in work bowl. Peel carrots and put through shredding disk. Toss
lightly with dressing. Mound shredded carrots on thinly sliced
zucchini and chill.
Source from luhu.jp
herbs in work bowl. Peel carrots and put through shredding disk. Toss
lightly with dressing. Mound shredded carrots on thinly sliced
zucchini and chill.
Source from luhu.jp