Zucchini & Cheese Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Zucchini,
1/4 cup: Flour,
1 tsp: Salt,
1 tsp: Oregano,
1/4 tsp: Ground pepper,
1/4 cup: Olive oil,
2 each: Tomatoes, sliced
1 cup: Sour cream,
1/2 cup: Parmesan cheese,
Directions:
Wash and scrub zucchini well and cut into thin round pieces. Combine
flour with half the salt, pepper and oregano in a bowl. Coat zucchini
slices in mixture. Heat oil in a skillet and saute zucchini until
brown. Place zucchini in a greased baking dish and top with tomato.
Combine sour cream and the rest of the salt, oregano and pepper and
spread over tomato slices. Bake 30 minutes at 350 degrees.
Source from luhu.jp
flour with half the salt, pepper and oregano in a bowl. Coat zucchini
slices in mixture. Heat oil in a skillet and saute zucchini until
brown. Place zucchini in a greased baking dish and top with tomato.
Combine sour cream and the rest of the salt, oregano and pepper and
spread over tomato slices. Bake 30 minutes at 350 degrees.
Source from luhu.jp