Zucchini Oatmeal Muffins Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Flour,
1 1/2 cup: Sugar,
1 cup: Chopped pecans,
1/2 cup: Quick-cooking oatmeal, uncooked
1 tbsp: Baking powder,
1 tsp: Salt,
1 tsp: Cinnamon,
4: Eggs,
1 medium: Zucchini, finely shredded
3/4: Salad oil,
Directions:
Grease 12 3inch muffin-pan cups. Preheat oven to 400. In large bowl,
measure first 7 ingredients. In med bowl, beat eggs; stir in zucchini
and oil. Stir mixture all at once into flour mixture just until flour
is moistened. Spoon lumpy batter into muffin cups. Bake 25 minutes or
until toothpick trick works.
Source from luhu.jp
measure first 7 ingredients. In med bowl, beat eggs; stir in zucchini
and oil. Stir mixture all at once into flour mixture just until flour
is moistened. Spoon lumpy batter into muffin cups. Bake 25 minutes or
until toothpick trick works.
Source from luhu.jp
Tags
Muffins