Zucchini Patties #1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
3 tbsp: Vegetable oil,
3 1/2 cup: Zucchini, coarsely grated
1/4 cup: Flour, all-purpose
Eggs, lightly beaten
1/2 tsp: Salt,
1/8 tsp: Pepper, black
Directions:
IN SUMMER, WHEN YOURE DESPERATE FOR A NEW WAY TO COOK THE ZUCCHINI
FROM YOUR GARDEN, TRY THESE. Preparation: 8 min. Cooking: 16 min.
: Calories per serving: 225 . 1. Heat the butter and oil
together in a 12-inch skillet over moderate heat. Meanwhile, quickly
mix the zucchini with the flour, eggs, salt and pepper to form a
batter. 2.Drop Tablespoonful of batter into hot butter and oil to
form 6 patties 2 to 2 1/2 inches in diameter. Flatten each patty
slightly with the back of a spoon. Reserve the remaining batter. 3.
Cook the patties for about 4 minutes on each side, or until they are
golden brown and crusty. Remove them to a platter covered with paper
toweling and set in a keep-warm (250 F) oven. Use the remaining
batter cook 6 more patties in the same manner, adding 1 more
Tablespoon of oil to the skillet, if needed. QUICK, THRIFTY COOKING,
READERS DIGEST
Source from luhu.jp
FROM YOUR GARDEN, TRY THESE. Preparation: 8 min. Cooking: 16 min.
: Calories per serving: 225 . 1. Heat the butter and oil
together in a 12-inch skillet over moderate heat. Meanwhile, quickly
mix the zucchini with the flour, eggs, salt and pepper to form a
batter. 2.Drop Tablespoonful of batter into hot butter and oil to
form 6 patties 2 to 2 1/2 inches in diameter. Flatten each patty
slightly with the back of a spoon. Reserve the remaining batter. 3.
Cook the patties for about 4 minutes on each side, or until they are
golden brown and crusty. Remove them to a platter covered with paper
toweling and set in a keep-warm (250 F) oven. Use the remaining
batter cook 6 more patties in the same manner, adding 1 more
Tablespoon of oil to the skillet, if needed. QUICK, THRIFTY COOKING,
READERS DIGEST
Source from luhu.jp