Zucchini Patties Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
3 tbsp: Vegetable oil,
3 1/2 cup: Zucchini, coarsely grated
1/4 cup: Flour, all-purpose
Eggs, lightly beaten
1/2 tsp: Salt,
1/8 tsp: Pepper, black
Directions:
IN SUMMER, WHEN YOURE DESPERATE FOR A NEW WAY TO COOK THE ZUCCHINI
FROM YOUR GARDEN, TRY THESE. Preparation: 8 min. Cooking: 16 min. 1.
Heat the butter and oil together in a 12-inch skillet over moderate
heat. Meanwhile, quickly mix the zucchini with the flour, eggs, salt
and pepper to form a batter. 2.Drop Tablespoonful of batter into hot
butter and oil to form 6 patties 2 to 2 1/2 inches in diameter.
Flatten each patty slightly with the back of a spoon. Reserve the
remaining batter. 3. Cook the patties for about 4 minutes on each
side, or until they are golden brown and crusty. Remove them to a
platter covered with paper toweling and set in a keep-warm (250 F)
oven. Use the remaining batter cook 6 more patties in the same
manner, adding 1 more Tablespoon of oil to the skillet, if needed.
QUICK, THRIFTY COOKING, READERS DIGEST
Source from luhu.jp
FROM YOUR GARDEN, TRY THESE. Preparation: 8 min. Cooking: 16 min. 1.
Heat the butter and oil together in a 12-inch skillet over moderate
heat. Meanwhile, quickly mix the zucchini with the flour, eggs, salt
and pepper to form a batter. 2.Drop Tablespoonful of batter into hot
butter and oil to form 6 patties 2 to 2 1/2 inches in diameter.
Flatten each patty slightly with the back of a spoon. Reserve the
remaining batter. 3. Cook the patties for about 4 minutes on each
side, or until they are golden brown and crusty. Remove them to a
platter covered with paper toweling and set in a keep-warm (250 F)
oven. Use the remaining batter cook 6 more patties in the same
manner, adding 1 more Tablespoon of oil to the skillet, if needed.
QUICK, THRIFTY COOKING, READERS DIGEST
Source from luhu.jp