Zucchini & Tomatoes Parmesan Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 small: Zucchini,
2 tbsp: Chicken broth,
2 medium: Tomatoes,
1 tbsp: Seasoned bread crumbs,
1 tbsp: Parmesan, grated
1/4 tsp: Basil,
Directions:
Preheat oven to 425F. Trim zucchini with self-sharpening knife and
cut into 3/8-to-1/2 inch thick slices with Vario-slicer. Arrange in
the DDB. Season with salt and pepper and brush with chicken broth.
Bake 12 minutes, or until almost tender. Remove from oven but leave
oven on.
Place a slice of tomato on each zucchini slice. Combine bread crumbs
with cheese and basil in Batter Bowl. Return to oven and bake 5-6
minutes, until crumbs are lightly browned.
Note: Can be done in one step, but squash may not be soft when done.
Great for a show, if they are the Zucchini type. Posted by Sarah
Gruenwald.
Source from luhu.jp
cut into 3/8-to-1/2 inch thick slices with Vario-slicer. Arrange in
the DDB. Season with salt and pepper and brush with chicken broth.
Bake 12 minutes, or until almost tender. Remove from oven but leave
oven on.
Place a slice of tomato on each zucchini slice. Combine bread crumbs
with cheese and basil in Batter Bowl. Return to oven and bake 5-6
minutes, until crumbs are lightly browned.
Note: Can be done in one step, but squash may not be soft when done.
Great for a show, if they are the Zucchini type. Posted by Sarah
Gruenwald.
Source from luhu.jp
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