Chinese Beef And Pea Pods Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Flank steak,
1 can: Beef consomme, 10 1/2 oz
1/4 cup: Soy sauce,
1/4 tsp: Ground ginger,
1 package: Green onions, sliced
2 tbsp: Cornstarch,
2 tbsp: Cold water,
7 ounce: Frozen pea pods, partly thaw
Directions:
Thinly slice flank steak diagonally across the grain. Combine strips in
slow cooker with consomme, soy sauce, ginger and onions. Cover and cook on
low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has
been dissolved in cold water. Cook on high for 10-15 mnutes or until
thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.
Source from luhu.jp
slow cooker with consomme, soy sauce, ginger and onions. Cover and cook on
low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has
been dissolved in cold water. Cook on high for 10-15 mnutes or until
thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.
Source from luhu.jp
Tags
Beef