Chive-mustard Potato Salad With Sausage Skewers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
400 gram: Cherry tomatoes, halved
1/2: Red onion, finely sliced
1: Cos lettuce,
750 gram: Canned new potatoes, drained and halved if large
1 tbsp: Seeded mustard,
300 milliliter: Light sour cream,
1 bunch: Chopped chives,
Lemon juice,
Salt,
Cracked pepper,
6 large: Gourmet sausages,
Directions:
Preheat grill or barbecue. Combine tomatoes, onion and lettuce in
shallow bowl. Add potatoes. Combine mustard, sour cream and chives,
and season to taste with lemon juice, salt and pepper.
Bring sausages to boil in a pan of water. Drain immediately and
thread onto soaked wooden skewers. Cut slits across each. Grill or
barbecue for five minutes, browning on all sides. Toss the chive
dressing into the potato salad. serve with sausage skewers.
Adelaide "Sunday Mail", 16 Feb 1997
Source from luhu.jp
shallow bowl. Add potatoes. Combine mustard, sour cream and chives,
and season to taste with lemon juice, salt and pepper.
Bring sausages to boil in a pan of water. Drain immediately and
thread onto soaked wooden skewers. Cut slits across each. Grill or
barbecue for five minutes, browning on all sides. Toss the chive
dressing into the potato salad. serve with sausage skewers.
Adelaide "Sunday Mail", 16 Feb 1997
Source from luhu.jp