Claras Beef And Potatoes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Lean ground beef,
1 tsp: Salt,
1/2: Eas,
1/4 cup: Onion, finely chopped
1 can: Condensed tomato soup,
5 medium: Potatoes,
1 cup: Light cream,
Pepper,
Directions:
In large skillet or slow-cooking pot with browning unit, brown beef; break
up large chunks with fork. Pour off excess fat. In small bowl, mix
together salt, pepper, onion, and undiluted soup. Peel and slice potatoes.
In slow-cooking pot, arrange alternate layers of potatoes and meat (with
potatoes on bottom). Pour soup mixture over. Cover and cook on low for 4
to 6 hours. Turn control to high. Pour cream over all; cover and cook on
high for 15 to 20 mintues.
Recipe By :
Source from luhu.jp
up large chunks with fork. Pour off excess fat. In small bowl, mix
together salt, pepper, onion, and undiluted soup. Peel and slice potatoes.
In slow-cooking pot, arrange alternate layers of potatoes and meat (with
potatoes on bottom). Pour soup mixture over. Cover and cook on low for 4
to 6 hours. Turn control to high. Pour cream over all; cover and cook on
high for 15 to 20 mintues.
Recipe By :
Source from luhu.jp
Tags
Beef