Macaroni And Cheese Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Macaroni, (3/4 box) elbow
2 large: Eggs,
3 tbsp: Butter or margarine, unsalte
1 1/2 cup: Milk,
8 ounce: Cheddar cheese, grated
, about 2 cups
1 tsp: Salt,
1 tsp: Black pepper, freshly ground
1 tsp: Sugar,
1/2 tsp: Yellow food coloring, option
Directions:
Recipe by: Sylvia Woods Preparation Time: 0:35 1) Preheat the oven to 375
degree F. Cook the macaroni in a large pot of boiling salted water until
tender but not mushy, about 8 minutes. Drain it very well and transfer it
to a large mixing bowl.
2) Mix the macaroni with the remaining ingredients, reserving about 1/4 cup
each of the milk and the cheese. Transfer to an 11-inch oval baking dish.
3) Bake until the top crust is golden brown and the casserole is bubbling,
about 25 minutes. Serve hot.
Source from luhu.jp
degree F. Cook the macaroni in a large pot of boiling salted water until
tender but not mushy, about 8 minutes. Drain it very well and transfer it
to a large mixing bowl.
2) Mix the macaroni with the remaining ingredients, reserving about 1/4 cup
each of the milk and the cheese. Transfer to an 11-inch oval baking dish.
3) Bake until the top crust is golden brown and the casserole is bubbling,
about 25 minutes. Serve hot.
Source from luhu.jp
Tags
Appetizers