Open Face Mushroom Brie Sandwiches Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1 1/2 cup: Trimmed assorted mushrooms such as shiitake, oyster, chanterelle, morel and cultivated
1 tsp: Minced garlic,
1/2 cup: Finely diced onion,
1 tbsp: Red wine vinegar,
1 tbsp: Water,
Salt and pepper, as desired
2 tbsp: Finely chopped parsley,
4 slice: Country bread,
4 slice: Brie cheese,
Directions:
HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar,
water, salt and pepper. Cover and cook 3 minutes. Remove the cover and cook
until mushrooms are tender, another 5 minutes. Remove from the heat,
transfer the mushrooms to a bowl and add the parsley. Toast or grill the
bread. Preheat a broiler. Place the bread on a baking sheet and top with
mushrooms. Lay a piece of cheese on top and place under the broiler until
melted. Serve immediately.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
water, salt and pepper. Cover and cook 3 minutes. Remove the cover and cook
until mushrooms are tender, another 5 minutes. Remove from the heat,
transfer the mushrooms to a bowl and add the parsley. Toast or grill the
bread. Preheat a broiler. Place the bread on a baking sheet and top with
mushrooms. Lay a piece of cheese on top and place under the broiler until
melted. Serve immediately.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Source from luhu.jp
Tags
Appetizers