Onion Soup, La Fitte Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter,
5 Med.: onions, sliced thin
6 cup: Pareve bouillon,
1/2 tsp: Salt,
1/2 cup: Sauterne wine,
1/8 tsp: Cayenne pepper,
1/8 tsp: Black pepper,
Toast rounds,
1/4 cup: Grated Swiss or Meunster ch.,
Directions:
Melt butter in lge. saucepan. Add onions and cook, stirring frequently,
until golden brown. Add wine and cook additional 5 min. Add bouillon, salt
cayenne and black pepper and bring to a boil. Cover and simmer for 15 min.
Pour into 6 soup bowls and place toast round in each. Sprinkle with grated
cheese and serve.
Source from luhu.jp
until golden brown. Add wine and cook additional 5 min. Add bouillon, salt
cayenne and black pepper and bring to a boil. Cover and simmer for 15 min.
Pour into 6 soup bowls and place toast round in each. Sprinkle with grated
cheese and serve.
Source from luhu.jp