Nuts And Bolts Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Margarine,
1/4 cup: Salad oil,
1/4 cup: Bacon fat,
1/2 cup: Worcestershire sauce,
2 tsp: Garlic salt,
4 tsp: Celery salt,
4 cup: Unblanched almonds, or mixed nuts
4 cup: Wheat chex or other small shredded wheat squares,
4 cup: Rice chex,
2 cup: Cheerios,
2 cup: Thin pretzels,
1: 8-10 oz package cheese flings or similar cracker snack,
Directions:
Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add
salts. Remove from heat and let stand a few minutes. In large roasting
pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce
over this and toss to blend. Bake uncovered in slow oven (200F) for 2
hours, stirring every 30 minutes. Makes 5 quarts.
Origin: A Taste of Oregon Shared by: Sharon Stevens.
Source from luhu.jp
salts. Remove from heat and let stand a few minutes. In large roasting
pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce
over this and toss to blend. Bake uncovered in slow oven (200F) for 2
hours, stirring every 30 minutes. Makes 5 quarts.
Origin: A Taste of Oregon Shared by: Sharon Stevens.
Source from luhu.jp
Tags
Appetizers